Blog
Tips, practical guides and discovery ideas to make the most of Auvergne, between volcanoes and lakes.
Les Ruchers du Bon Berger, discovering Auvergne honey
Near the Evanature sites, these apiaries attract many visitors. The activity introduces you to beekeeping. The tastings are much appreciated. An authentic experience.
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La Maison du Fromage, at the heart of Auvergne traditions
Near the Evanature sites, this attraction is a must. Much visited, it celebrates the cheeses of Auvergne. The experience is both educational and delicious. An essential stop.
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La Ferme du Clos, an immersion in local farming
Near the Evanature sites, this farm is very popular with visitors. It lets you discover authentic know-how. The local produce appeals to lovers of regional food. An enriching visit.
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Farm inns, authenticity at the heart of Auvergne
A few minutes from the Evanature sites, farm inns offer a unique culinary experience. Much sought after, they serve meals made with local produce. The warm atmosphere and natural setting win visitors over. A must for lovers of regional food.
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Discovering Auvergne's honey producers
Near the Evanature sites, honey producers open their doors to visitors. Much loved, these visits reveal traditional know-how. Between tasting and learning, the experience is enriching for the whole family. An authentic, local activity.
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Auvergne's markets, an immersion in local life
Near the Evanature sites, local markets are unmissable spots. Very busy, they offer a true immersion in regional life. Fresh produce, specialities and a friendly atmosphere win visitors over. An authentic experience not to be missed.
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Discover Auvergne's craft breweries
Near the Evanature sites, several craft breweries offer tours and tastings. Very on-trend, these venues draw many visitors who love local products. The friendly atmosphere and the quality of the beers make for an original experience. A perfect activity to round off your stay.
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The Auvergne cheese route, a gourmet journey
Accessible from the Evanature sites, the AOP cheese route is a much-loved touring trail. It draws many visitors seeking authenticity every year. The route lets you discover producers, landscapes and local specialities. A rich and convivial experience.
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Taste the cheeses of Auvergne, a must-do experience
A few minutes from the Evanature sites, tasting Auvergne cheeses is a flagship activity in the region. Highly sought after by visitors, it lets you discover exceptional products. Between tradition and pleasure, this experience delights every food lover. A highlight of any stay.
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The Saint-Nectaire cellars, at the heart of Auvergne terroir
Near the Evanature sites, the Saint-Nectaire cellars offer a unique immersion in the local cheese-making tradition. Visited by many each year, they reveal the secrets of an iconic Auvergne cheese. The experience combines craftsmanship, tasting and authenticity. A must for food lovers.
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The Auvergne terroir: a wealth to absolutely discover
Cheeses, local products and markets are an integral part of the experience. Auvergne gastronomy is generous and authentic. Visiting the producers allows you to understand the know-how.
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